After a very busy weekend and a long list of to-do’s, I am finding that the “Sunday Scaries” are creeping up on me. I typically like to eat very clean and light on a Sunday night, but I also think it’s important to give your body what it’s craving. It is healthier to treat yourself, and feel good about having a bowl of pasta, than ignoring a craving and creating a bad relationship with certain foods. I was craving something salty, but also creamy, so this Pancetta Leek & Mushroom Fetuccini was the perfect combination. However, as always, this dish has a few healthy spins and more nutritious alternatives to the usual bowl of heavy pasta. I used a gluten free fetuccini, and this pasta is also dairy free!