Vietnamese Chopped Chicken Salad
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 head romaine chopped
  • half head red cabbage chopped
  • 2 bok choy, chopped
  • 1 cucumber, diced
  • 2 carrots, peeled
  • ½ cup organic white corn
  • few sprigs mint
  • few springs cilantro
  • toasted sesame seeds
  • ¼ cup raw cashews
  • 1 shallot
  • 1 chicken breast
  • 2 limes
  • 2 tbsp liquid aminos
  • 1 tsp sesame oil
  • 1 tsp chili oil
  • 1 ginger root
Instructions
  1. In a large skillet, heat coconut oil on medium heat and sauté the chicken breast
  2. Chop all lettuce and vegetables, add to a large bowl
  3. Peel then chop the carrots and add to bowl
  4. Place frozen corn in a microwave safe bowl, add water to submerge corn, and microwave for 5 min
  5. Drain and rinse corn in cold water, add to bowl
  6. Chiffonade the mint and cilantro, add to bowl
  7. Shred the chicken directly in the skillet, and add chicken + juice into bowl
  8. Lightly toast sesame seeds and cashews in skillet and add to bowl
  9. Peel and grate 1 tsp ginger
  10. In a bowl, whisk lime juice, sesame oil, grated ginger, and liquid aminos.
  11. Dress the salad, and garnish with sesame seeds, herbs, bean sprouts, etc!
Recipe by Nourishing Nosh at https://nourishing-nosh.com/?p=746