Soba Noodles + Salmon with a creamy avocado tahini sauce
Prep time:
Cook time:
Total time:
- Buckwheat Soba noodles
- Peas or Edemame beans
- Cilantro
- Scallions
- Avocado
- 1 tbsp tahini
- 2 tbsp sesame oil
- 1 tbsp honey
- 2 tbsp soy sauce (I use substitute soy)
- 1 tbsp rice wine vinegar
- ½ avocado mashed
- ½ tbsp turmeric
- 1 piece wild salmon
- 1 tbsp coconut oil
- 1 tbsp sesame seeds
- Preheat oven to 375 degrees F
- Massage salmon with coconut oil and salt, pop in oven for 10-12 min
- Cook soba noodles according to package
- In a bowl, combine tahini, honey, sesame oil, soy, vinegar, mashed avocado, and turmeric.
- Mix with a fork until combined.
- When soba noodles are finished, rinse with cold water to prevent from cooking longer.
- Add sauce to hot saucepan, and then toss in noodles until they are covered in the sauce
- Add peas/edemame and chopped cilantro/scallions.
- Take salmon out, top on noodles, and enjoy!
Recipe by Nourishing Nosh at https://nourishing-nosh.com/?p=740
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